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Aldi — CRUNCH CEREAL, WHEAT + BARLEY

Cereal Aldi Inc. Branded
345 Calories
10.3g Protein
81.0g Carbs
1.7g Fat
12.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 483mg 21%
Total Carbohydrate 81.0g 29%
Dietary Fiber 12.1g 43%
Total Sugars 8.6g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 34mg 3%
Iron 27.9mg 155%
Potassium 448mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 11%
Carbs 81.0g 87%
Fat 1.7g 2%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.2 MG 14%
Niacin 15.5 MG 97%
Vitamin B-6 2.8 MG 162%
Folate, total 372 UG 93%

Minerals

Nutrient Amount % DV
Calcium, Ca 34 MG 3%
Iron, Fe 27.9 MG 155%
Magnesium, Mg 69 MG 16%
Phosphorus, P 345 MG 28%
Potassium, K 448 MG 10%
Sodium, Na 483 MG 21%
Zinc, Zn 7.8 MG 71%

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • Very low in fat (1.7g per 100g).
  • High in dietary fiber (12.1g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (155% of Daily Value per 100g).
  • Good source of Phosphorus, P (28% DV).
  • Good source of Sodium, Na (21% DV).

About CRUNCH CEREAL, WHEAT + BARLEY

Millville Wheat + Barley Crunch Cereal takes its cue from old-school shredded grain cereals, using whole grain wheat and malted barley flour as the base. The vitamin and mineral fortification package covers several B vitamins and zinc. It is notably high in fiber for a cereal in this style, and the ingredient list stays impressively clean compared to most store-brand breakfast options.

Ingredients

WHOLE GRAIN WHEAT FLOUR, MALTED BARLEY FLOUR, SALT, DRIED YEAST, VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE (VITAMIN B3), ZINC OXIDE (SOURCE OF ZINC), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID.

Dietary Information

CRUNCH CEREAL, WHEAT + BARLEY is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CRUNCH CEREAL, WHEAT + BARLEY include Vitamin B-6 (162% DV) , Iron, Fe (155% DV) , Niacin (97% DV) , Folate, total (93% DV) , and Thiamin (83% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 345 calories per 100 grams, CRUNCH CEREAL, WHEAT + BARLEY gets 12% of its calories from protein, 94% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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