Market Basket — CRUMBLED GOAT CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 283 MG | 12% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
About CRUMBLED GOAT CHEESE
Market Basket Crumbled Goat Cheese is made from pasteurized goat's milk with cultures, microbial rennet, salt, and natamycin as a natural mold inhibitor. Powdered cellulose keeps the crumbles from clumping. The flavor is characteristically tangy and earthy in the way good chevre should be, and the pre-crumbled format makes it easy to scatter over salads, roasted vegetables, or flatbreads. Higher in fat and protein, with a textural richness that balances well against acidic dressings.
Ingredients
PASTEURIZED GOAT'S MILK, POWDERED CELLULOSE (TO PREVENT CAKING), SALT, CHEESE CULTURES, MICROBIAL RENNET, NATAMYCIN (NATURAL YEAST AND MOLD INHIBITOR).
Calorie Breakdown
At 300 calories per 100 grams, CRUMBLED GOAT CHEESE gets 22% of its calories from protein, 13% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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