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CRISPY PIZZA BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 909 MG | 40% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (40% DV).
About CRISPY PIZZA BREAD
Crispy flatbread-style pizza bread from Pizza Croccantina, made with wheat flour, durum wheat semolina, 5% extra virgin olive oil, olive pomace oil, yeast, barley malt, rosemary at 0.05%, and salt. Per 100 g it provides 393 calories, 11.8 g protein, 66.9 g carbohydrates, 8 g fat, and 2.5 g fiber. The dual olive oil inclusion -- extra virgin for quality and pomace oil for volume -- gives a distinctly Mediterranean character. Barley malt aids fermentation and crust development. The rosemary note is subtle but present. These are a baked Italian specialty suited for antipasto platters, dips, cheese boards, or standalone snacking. Contains wheat and barley.
Ingredients
WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, EXTRA VIRGIN OLIVE OIL 5%, OLIVE POMACE OIL, YEAST, BARLEY MALT, SALT, ROSEMARY 0.05%.
Dietary Information
Notable micronutrients in CRISPY PIZZA BREAD include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CRISPY PIZZA BREAD gets 12% of its calories from protein, 68% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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