CREAPAN — CREPES WITH FRUIT FILLING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 154 MG | 7% |
About CREPES WITH FRUIT FILLING
Creapan Crepes with Fruit Filling consist of thin crepes -- 77% of the product, made from skim milk and wheat flour -- wrapped around a blueberry filling comprising the remaining 23%. Per 100 g they supply 215 kcal, with energy coming primarily from refined carbohydrates in the crepe batter and natural sugars in the blueberry filling. Skim milk keeps the fat content of the crepe base low. A ready-to-eat breakfast or dessert option that combines a familiar French-style format with fruit filling, suitable for those seeking a lighter sweet option.
Ingredients
CREPES WITH BLUEBERRY FILLING INGREDIENTS: CREPES (77%): SKIMMED MILK, WHEAT FLOUR, SUGAR, VEGETABLE OILS AND FATS (PALM, RAPESEED), EGGS, RAISING AGENTS (SODIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE), EMULSIFIERS (SUNFLOWER LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS [PALM]), SALT, AROMA. FILLING (23%): FRUIT (66%) (BLUEBERRIES 60%, BLACK CURRANTS, LEMON), SUCROSE, WATER, MODIFIED CORN STARCH, ACIDITY REGULATORS (CITRIC ACID, POTASSIUM CITRATE), THICKENER (AGAR).
Calorie Breakdown
At 215 calories per 100 grams, CREPES WITH FRUIT FILLING gets 6% of its calories from protein, 59% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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