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D'Orazio, CREPE MANICOTTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 99 MG | 8% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 212 MG | 9% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
About CREPE MANICOTTI
D Orazio Crepe Manicotti wraps a thin egg-based crepe shell around a filling of whole milk ricotta, romano cheese, salt, pepper, and parsley. Per 151g serving: 199 calories, 10.6g protein, 15.2g carbs, 10.6g fat, and 1.3g fiber. The crepe shell provides a softer texture than traditional pasta manicotti. Suited for baking with marinara or tomato sauce.
Ingredients
CREPE SHELL: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED FRESH EGGS, WHEAT FOUR, YELLOW CORN FLOWER, CORN OIL. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, MILK CULTURES, SALT), WHOLE MILK, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PEPPER, AND PARSLEY.
Calorie Breakdown
At 199 calories per 100 grams, CREPE MANICOTTI gets 21% of its calories from protein, 31% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.
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