CREAMY CREATIONS, INTENSE CHOCOLATE NO SUGAR ADDED LIGHT ICE CREAM, INTENSE CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 340 MG | 26% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 574 MG | 12% | |
| Sodium, Na | 213 MG | 9% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Good source of dietary fiber (4.3g per 100g).
- Good source of Calcium, Ca (26% DV).
About CREAMY CREATIONS, INTENSE CHOCOLATE NO SUGAR ADDED LIGHT ICE CREAM, INTENSE CHOCOLATE
CREAMY CREATIONS, INTENSE CHOCOLATE NO SUGAR ADDED LIGHT ICE CREAM, INTENSE CHOCOLATE is a moderate-calorie food with 234 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.6g of protein, 35.1g of carbohydrates, and 10.6g of fat. It also contributes 4.3g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, SKIM MILK, CREAM, CHOCOLATE SWIRL (SORBITOL, WATER, MALTITOL, COCOA, CORN STARCH, SALT, NATURAL FLAVOR, CAROB BEAN GUM), NATURALLY FLAVORED DARK CHOCOLATE CHUNKS (MALTITOL, COCONUT OIL, COCOA PROCESSED WITH ALKALI, LACTITOL, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), MALTITOL, SORBITOL, CORN FIBER, LESS THAN 2% OF: COCOA PROCESSED WITH ALKALI, STEVIA LEAF EXTRACT, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, SALT.
Dietary Information
Notable micronutrients in CREAMY CREATIONS, INTENSE CHOCOLATE NO SUGAR ADDED LIGHT ICE CREAM, INTENSE CHOCOLATE include Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 234 calories per 100 grams, CREAMY CREATIONS, INTENSE CHOCOLATE NO SUGAR ADDED LIGHT ICE CREAM, INTENSE CHOCOLATE gets 18% of its calories from protein, 60% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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