Toft, ICE CREAM, NEAPOLITAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 116 MG | 9% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 101 MG | 4% |
About ICE CREAM, NEAPOLITAN
Classic Neapolitan ice cream from Toft's Dairy featuring three side-by-side flavors: chocolate, vanilla, and strawberry in a single block. The chocolate layer uses alkalized cocoa and carrageenan; the strawberry layer contains strawberry puree, HFCS, Red 40, and elderberry juice concentrate for color. Per 100g: 203 calories, 2.9g protein, 26.1g carbs, 10.1g fat, 0g fiber. Contains dairy; artificial color and HFCS are used in the strawberry component. Stabilizers include mono and diglycerides, guar gum, and polysorbate 80. Annatto provides additional color. A traditional American ice cream format for households that prefer flavor variety in a single container.
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), COCOA (PROCESSED WITH ALKALI, SALT, SUGAR, CARRAGEENAN, NATURAL VANILLA), STRAWBERRY BASE (STRAWBERRY PUREE, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, CELLULOSE GUM, NATURAL FLAVOR, RED 40 AND SODIUM BENZOATE), NATURAL STRAWBERRY FLAVOR (WATER, STRAWBERRY JUICE CONCENTRATE, SUGAR, NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE, AND CITRIC ACID), RED COLOR (WATER, PROPYLENE GLYCOL, FD&C RED #40, AND FD&C BLUE #1), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), CITRIC ACID, NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
Calorie Breakdown
At 203 calories per 100 grams, ICE CREAM, NEAPOLITAN gets 6% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Toft, ICE CREAM, NEAPOLITAN
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