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Know what is on your plate.

Toft, ICE CREAM, FRENCH VANILLA

Ice Cream & Frozen Yogurt Toft Dairy Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

214 Calories
2.9g Protein
27.1g Carbs
10g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.9g 7%
Carbs 27.1g 68%
Fat 10g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 86mg 4%
Total Carbohydrate 27.1g 10%
Dietary Fiber 0g 0%
Total Sugars 21.4g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 114mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 114 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 86 MG 4%

About ICE CREAM, FRENCH VANILLA

Toft's French Vanilla Ice Cream is a custard-style frozen dessert enriched with egg yolk for added richness. Per 70g serving it provides 214 calories, 27.14g of carbs, and 10g of fat, a classic, calorie-dense vanilla with a smooth custard-based texture.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), FRENCH CUSTARD BASE (SUGARED EGG YOLK (EGG YOLK, SUGAR), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, POTASSIUM SORBATE AND CITRIC ACID), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.

Calorie Breakdown

At 214 calories per 100 grams, ICE CREAM, FRENCH VANILLA gets 5% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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