Toft — ICE CREAM, FRENCH VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 114 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 86 MG | 4% |
About ICE CREAM, FRENCH VANILLA
Toft's French Vanilla Ice Cream is a custard-style frozen dessert enriched with egg yolk for added richness. Per 70g serving it provides 214 calories, 27.14g of carbs, and 10g of fat, a classic, calorie-dense vanilla with a smooth custard-based texture.
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), FRENCH CUSTARD BASE (SUGARED EGG YOLK (EGG YOLK, SUGAR), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, POTASSIUM SORBATE AND CITRIC ACID), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
Calorie Breakdown
At 214 calories per 100 grams, ICE CREAM, FRENCH VANILLA gets 5% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Toft — ICE CREAM, FRENCH VANILLA
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