Wal-Mart, CRANBERRY ORANGE MUFFINS, CRANBERRY ORANGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 1.7 MG | 10% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 303 MG | 13% |
About CRANBERRY ORANGE MUFFINS, CRANBERRY ORANGE
Marketside Cranberry Orange Muffins are ready-to-eat fresh-baked muffins from Walmart's Marketside in-store bakery brand, offering a premium deli-bakery experience compared to boxed mixes. They belong to the croissants, sweet rolls, muffins, and other pastries category. Per 100 grams they deliver 333 calories, 6.06 g of protein, 47.47 g of carbohydrates (1.00 g of fiber), and 13.13 g of fat — a moderately calorie-dense fresh bakery muffin.
The batter uses enriched wheat flour as its base, with sugar, eggs, and soybean oil for structure and richness. Real cranberries (not dried sweetened cranberries) provide fruit pieces with natural tartness. Buttermilk is present in two forms — nonfat milk and dry buttermilk with bacterial culture — contributing tenderness and tang. Butter (cream only) provides dairy richness. Orange pulp delivers genuine citrus flavor and small fruit fiber particles. Whey adds protein structure. Leavening uses baking soda, sodium aluminum phosphate, and monocalcium phosphate. Texture enhancers include mono- and diglycerides, sodium stearoyl lactylate, cellulose gum, xanthan gum, and soy lecithin. Citric acid and natural flavor round out the orange character.
Allergens include wheat, eggs, dairy (buttermilk, butter, whey), and soy. No artificial colors or HFCS. The use of real cranberries and real butter positions this above standard store-brand muffin mixes. A fresh bakery item with a short shelf life, best consumed within a few days of purchase.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, CRANBERRIES, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, BUTTER (CREAM), ORANGE PULP, WHEY, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, SOY LECITHIN.
Calorie Breakdown
At 333 calories per 100 grams, CRANBERRY ORANGE MUFFINS, CRANBERRY ORANGE gets 7% of its calories from protein, 57% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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