Intermark, CORN CAKES WITH CHEESE, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 781 MG | 34% |
Nutrition Highlights
- Very low in fat (1.6g per 100g).
- Good source of Sodium, Na (34% DV).
About CORN CAKES WITH CHEESE, CHEESE
El Latino cheese corn cakes made with white corn, water, mozzarella cheese, and a touch of sugar. Each 128g serving provides 211 calories, 6g protein, 37g carbs, and 1.6g fat. A light, low-fat Latin-style corn cake with mild cheesy flavor and moderate carbohydrate content.
Ingredients
WHITE CORN, WATER, MOZZARELLA CHEESE(PASTEURIZED MILK, SALT AND RENNET), SALT, SUGAR, PRESERVATIVES ALLOWED (SODIUM PROPIONATE, SORBIC ACID)
Dietary Information
CORN CAKES WITH CHEESE, CHEESE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CORN CAKES WITH CHEESE, CHEESE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, CORN CAKES WITH CHEESE, CHEESE gets 11% of its calories from protein, 70% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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