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Arthur Schuman, COPPER KETTLE PARMESAN CHEESE, COPPER KETTLE PARMESAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,214 MG | 53% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Rich source of Sodium, Na (53% of Daily Value per 100g).
About COPPER KETTLE PARMESAN CHEESE, COPPER KETTLE PARMESAN
Cello's Copper Kettle Parmesan is an organic-milk Parmesan made with just cultured milk, sea salt, and enzymes, following a traditional recipe that allows the cheese to develop its characteristic sharp, granular, and deeply savory character over time. High in protein with a concentrated, nutty flavor, it grates beautifully over pasta or roasted vegetables and holds its own on a cheese board.
Ingredients
PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES.
Dietary Information
COPPER KETTLE PARMESAN CHEESE, COPPER KETTLE PARMESAN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in COPPER KETTLE PARMESAN CHEESE, COPPER KETTLE PARMESAN include Calcium, Ca (55% DV) , and Sodium, Na (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, COPPER KETTLE PARMESAN CHEESE, COPPER KETTLE PARMESAN gets 36% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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