COPPER KETTLE PARMESAN CHEESE vs LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE
Nutrition comparison per 100 g serving
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COPPER KETTLE PARMESAN CHEESE wins in 4 out of 11 nutrient categories
COPPER KETTLE PARMESAN CHEESE: 4
vs
LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE: 2
(5 ties)
Overview
| Nutrient | COPPER KETTLE PARMESAN CHEESE | LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 292 cal | |
| Protein | 35.7 g | 25 g | |
| Carbs | 3.6 g | 4.2 g | |
| Fat | 28.6 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COPPER KETTLE PARMESAN CHEESE | LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COPPER KETTLE PARMESAN CHEESE | LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 625 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,214 MG | 708 MG |