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Glencourt — COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT, COOKIE DOUGH

Other Frozen Desserts Glencourt Inc. Branded
193 Calories
1.7g Protein
24.4g Carbs
10.1g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 193
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 84mg 4%
Total Carbohydrate 24.4g 9%
Dietary Fiber 0.8g 3%
Total Sugars 14.3g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.8mg 5%
Potassium 59mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 5%
Carbs 24.4g 67%
Fat 10.1g 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.8 MG 5%
Potassium, K 59 MG 1%
Sodium, Na 84 MG 4%

About COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT, COOKIE DOUGH

Open Nature Cookie Dough Flavored Plant Based Frozen Dessert is built on cashew paste instead of dairy, making it suitable for vegan diets. A 119 g serving has 193 calories, 10.08 g of fat, 24.37 g of carbs, and 1.68 g of protein, with 0.8 g of fiber. Cookie dough pieces and chocolaty flakes add texture, making it a reasonable non-dairy alternative when a frozen treat is the goal.

Ingredients

CASHEW PASTE, SUGAR, TAPIOCA SYRUP, COOKIE DOUGH PIECES (COOKIE DOUGH [WHEAT FLOUR, BROWN SUGAR {SUGAR, MOLASSES}, SUGAR, PALM OIL, WATER, INVERT SUGAR, SALT, NATURAL FLAVORS, BAKING SODA], CHOCOLATY FLAKES [POWDERED CANE SUGAR {CANE SUGAR, CORN STARCH}, COCONUT OIL, DUTCHED COCOA, COCOA, SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVORS]), SUNFLOWER OIL, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, RICE FLOUR, POTATO STARCH, SUNFLOWER LECITHIN, LOCUST BEAN GUM, GUAR GUM, SALT.

Calorie Breakdown

At 193 calories per 100 grams, COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT, COOKIE DOUGH gets 3% of its calories from protein, 51% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.

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