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CONFISERIE FIRENZE, CUSTARD CRUMBLE TART

Other Frozen Desserts CONFISERIE FIRENZE Branded
296 Calories
5.6g Protein
44g Carbs
11.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 296
% Daily Value*
Total Fat 11.2g 14%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 80mg 3%
Total Carbohydrate 44g 16%
Dietary Fiber 0.8g 3%
Total Sugars 24.8g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 82mg 6%
Iron 1.7mg 9%
Potassium 224mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 9%
Carbs 44g 72%
Fat 11.2g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 82 MG 6%
Iron, Fe 1.7 MG 9%
Potassium, K 224 MG 5%
Sodium, Na 80 MG 3%

About CUSTARD CRUMBLE TART

Individual custard tart from Confiserie Firenze with a crumble crust and creamy filling. Per 100 g: 296 calories, 5.6 g protein, 44 g carbs, 11.2 g fat, 0.8 g fiber. The filling is built on eggs, nonfat yogurt, cream, and whey powder, with modified starch and sodium alginate for texture. Palm and coconut oils appear in the shortening. Colors beta carotene and riboflavin are used. Contains wheat, dairy, and eggs. Not suitable for vegan or dairy-free diets. A European-style baked dessert with moderate fat and significant carbohydrate content.

Ingredients

WHEAT FLOUR, SUGAR, WATER, WHOLE EGG, NONFAT YOGURT (SKIM MILK, BACTERIAL CULTURES), VEGETABLE OIL SHORTENING (PALM OIL, COCONUT OIL, WATER, CANOLA OIL, MONO- AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID), CREAM, SWEET WHEY POWDER, MODIFIED FOOD STARCH, DEXTROSE, PALM OIL, CANOLA OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GLUCOSE SYRUP, SALT, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, MILK PROTEIN (CASEIN), CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALGINATE, COLORS (BETA CAROTENE, RIBOFLAVIN).

Calorie Breakdown

At 296 calories per 100 grams, CUSTARD CRUMBLE TART gets 8% of its calories from protein, 59% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

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