Schaller Manufacturing — COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 633 MG | 28% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Sodium, Na (28% DV).
About COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE
Schaller and Weber Cooked Bratwurst Traditional German Sausage is made from pork, veal, and water with milk, salt, spices, dextrose, sodium phosphate, and citric acid. Per 100g it provides 256 calories, 13.3g protein, no carbs, and 23.3g fat. The inclusion of veal alongside pork gives this bratwurst a finer texture and milder flavor than all-pork versions. Schaller and Weber specializes in authentic German-style sausages and has produced this style in the US since the mid-20th century.
Ingredients
PORK, WATER, VEAL, SALT, SODIUM LACTATE, MILK, SPICES, FLAVORINGS, SODIUM PHOSPHATE, DEXTROSE, SODIUM DIACETATE, CITRIC ACID.
Dietary Information
COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE gets 21% of its calories from protein, 0% from carbohydrates, and 82% from fat. This is moderately high, similar to many cooked grains and dairy products.
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