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COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE

Sausages, Hotdogs & Brats Schaller Manufacturing Corp. Branded
256 Calories
13.3g Protein
0g Carbs
23.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 256
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 8.9g 44%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 633mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 36%
Carbs 0g 0%
Fat 23.3g 64%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 1.2 MG 7%
Sodium, Na 633 MG 28%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Good source of Sodium, Na (28% DV).

About COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE

COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE is a calorie-dense food with 256 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 0g of carbohydrates, and 23.3g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, WATER, VEAL, SALT, SODIUM LACTATE, MILK, SPICES, FLAVORINGS, SODIUM PHOSPHATE, DEXTROSE, SODIUM DIACETATE, CITRIC ACID.

Dietary Information

COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 256 calories per 100 grams, COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE gets 21% of its calories from protein, 0% from carbohydrates, and 82% from fat. This is moderately high, similar to many cooked grains and dairy products.

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