Lunds — SMOKED PORK WILD RICE SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 862 MG | 37% |
Nutrition Highlights
- Good source of protein with 17.8g per 100g.
- Good source of Sodium, Na (37% DV).
About SMOKED PORK WILD RICE SAUSAGE
Lunds and Byerlys Smoked Pork Wild Rice Sausage is a specialty sausage made from pork and cooked Minnesota-grown wild rice, seasoned with salt, spices, onion powder, and garlic powder, cured with sodium nitrite. A 90g serving provides 160 calories, 17.8g of protein, 8g of carbohydrates, and 7.1g of fat. The inclusion of wild rice gives the sausage a distinct texture and a mild earthy flavor that sets it apart from standard pork sausage. It works well grilled, pan-fried, or sliced for a charcuterie board.
Ingredients
PORK, COOKED MINNESOTA GROWN WILD RICE, SALT, CORN SYRUP SOLIDS, WATER, DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, SODIUM TRIPOLYPHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
Notable micronutrients in SMOKED PORK WILD RICE SAUSAGE include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 160 calories per 100 grams, SMOKED PORK WILD RICE SAUSAGE gets 44% of its calories from protein, 20% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.
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