Wal-Mart — COLOR BLAST VANILLA CAKE, BUTTERCREME ICING AND RAINBOW CONFETTI, COLOR BLAST

About COLOR BLAST VANILLA CAKE, BUTTERCREME ICING AND RAINBOW CONFETTI, COLOR BLAST

Freshness Guaranteed Color Blast Vanilla Cake with Buttercreme Icing and Rainbow Confetti is a Walmart in-store bakery item offering a classic vanilla cake decorated with colorful pastel confetti sequins and white buttercreme frosting. The Color Blast line is designed as a visually appealing, celebration-ready cake option available in the fresh bakery case.

The cake is built on bleached enriched wheat flour, sugar, palm oil, eggs, and high oleic sunflower oil, with soybean oil and canola oil as additional fat sources. Leavening agents are standard for commercial cakes. The icing contains corn syrup, hydrogenated cottonseed oil, and polysorbate emulsifiers. The pastel confetti sequins use carrageenan, sunflower lecithin, and FD&C dyes (Yellow 5, Yellow 6, Blue 1, and Red 3). Titanium dioxide provides white coloring in the cake base. Preservatives include potassium sorbate, sodium propionate, and sorbic acid. Artificial flavor is declared. Allergens: wheat, eggs, soy (soy flour, soy lecithin), and dairy (nonfat milk).

Each 100 grams delivers 434 calories, 2.41 grams of protein, 62.65 grams of carbohydrates, and 19.28 grams of fat with no fiber. This is nutritionally equivalent to the confetti variant within the Color Blast line, confirming consistent base formulation across the sub-line.

Ingredients

SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, PASTEL CONFETTI SEQUINS (SUGAR, RICE FLOUR, PALM KERNEL AND PALM OIL, CORN STARCH, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, SUNFLOWER LECITHIN, FD&C COLORS [YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6, YELLOW 5, BLUE 1, RED 3]), HIGH OLEIC SUNFLOWER OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, CANOLA OIL, CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, GUAR GUM, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), RED 40, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), XANTHAN GUM.

Calorie Breakdown

At 434 calories per 100 grams, COLOR BLAST VANILLA CAKE, BUTTERCREME ICING AND RAINBOW CONFETTI, COLOR BLAST gets 2% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — COLOR BLAST VANILLA CAKE, BUTTERCREME ICING AND RAINBOW CONFETTI, COLOR BLAST

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