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NOT A BRANDED ITEM, POUND CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 320 MG | 14% |
About POUND CAKE
This banana pound cake is a homestyle baked good made with enriched unbleached wheat flour, sugar, egg, canola oil, almonds, and natural flavor, with sodium bicarbonate as the leavening agent. Per 100 g it delivers approximately 380 calories, 57 g carbohydrates, 5 g protein, and 14 g fat, with 1 g fiber. The almond pieces add texture and a mild nutty flavor alongside the banana character provided by the natural flavor component. Contains gluten (wheat), egg, and tree nuts (almonds) -- major allergens. Not suitable for vegans or those with nut allergies. The relatively simple ingredient list and absence of artificial additives give it a homemade character compared to heavily preserved commercial pound cakes.
Ingredients
BANANA ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG, CANOLA OIL, ALMOND, SODIUM BICARBONATE, SALT, NATURAL FLAVOR.
Calorie Breakdown
At 380 calories per 100 grams, POUND CAKE gets 5% of its calories from protein, 60% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare NOT A BRANDED ITEM, POUND CAKE
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