FRESH & EASY, CARROT POUND CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 320 MG | 14% |
About CARROT POUND CAKE
Fresh & Easy Carrot Pound Cake is a refrigerated baked good made from carrots, wheat flour, eggs, canola oil, raisins, and coconut. Per 100g it provides 330 kcal, 5g protein, and 2g fiber. The combination of carrot and coconut gives a moist crumb with natural sweetness that reduces the need for heavy frosting, though cream cheese topping is common with this style. Raisins add additional sweetness and chewy texture. The canola oil base keeps the cake tender at refrigerator temperature better than butter-based alternatives. This is positioned as a grab-and-go baked treat with a homestyle appeal. Contains wheat, eggs, coconut (tree nut), and may contain dairy depending on finishing frosting. Check label for full allergen and sugar content.
Ingredients
CARROT, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG, CANOLA OIL, RAISINS, COCONUT, SODIUM BICARBONATE.
Calorie Breakdown
At 330 calories per 100 grams, CARROT POUND CAKE gets 6% of its calories from protein, 62% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.
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