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NOT A BRANDED ITEM, CLASSIC CRUMB COFFEE CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 11.7 MG | 65% | |
| Sodium, Na | 283 MG | 12% |
Nutrition Highlights
- Rich source of Iron, Fe (65% of Daily Value per 100g).
About CLASSIC CRUMB COFFEE CAKE
A bakery-style classic crumb coffee cake with a cinnamon-spiced streusel topping, made without artificial preservatives. Per 100 g, it provides 370 calories, 5.4 g protein, 60.9 g carbohydrates, and 10.9 g fat, with 1.1 g fiber. Key ingredients include enriched unbleached flour, sugar, buttermilk, real butter, eggs, palm shortening, and sour cream, which contribute to its moist, tender crumb. The cinnamon topping is the defining feature of this traditional American-style coffee cake. Suitable for a morning treat or dessert. The absence of a specific brand owner suggests this is likely a fresh-baked or private-label bakery item.
Ingredients
ENRICHED UNBLEACHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERMILK (CULTURED NONFAT MILK, NONFAT MILK, SALT), EGG, BUTTER (CREAM), PALM SHORTENING, WATER, SOUR CREAM, CINNAMON, CANOLA OIL, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT.
Dietary Information
Notable micronutrients in CLASSIC CRUMB COFFEE CAKE include Iron, Fe (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 370 calories per 100 grams, CLASSIC CRUMB COFFEE CAKE gets 6% of its calories from protein, 66% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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