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NOT A BRANDED ITEM, BLUEBERRY CRUMB COFFEE CAKE

Cakes, Cupcakes, Snack Cakes NOT A BRANDED ITEM Branded
348 Calories
5.4g Protein
57.6g Carbs
10.9g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 348
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 261mg 11%
Total Carbohydrate 57.6g 21%
Dietary Fiber 1.1g 4%
Total Sugars 31.5g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 11.7mg 65%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 7%
Carbs 57.6g 78%
Fat 10.9g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 11.7 MG 65%
Sodium, Na 261 MG 11%

Nutrition Highlights

  • Rich source of Iron, Fe (65% of Daily Value per 100g).

About BLUEBERRY CRUMB COFFEE CAKE

Blueberry Crumb Coffee Cake is a baked good at 348 kcal per 100g, made from enriched unbleached flour, sugar, lowfat buttermilk, egg, blueberries, butter, palm shortening, sour cream, canola oil, cinnamon, and vanilla. The combination of butter and palm shortening contributes to a tender crumb structure, while sour cream and buttermilk add moisture and mild tang. Blueberries provide fruit flavor and color. Cinnamon appears in the crumb topping. Contains gluten, dairy, and eggs -- not suitable for consumers with these allergens. A moist, fruit-topped snacking cake suited to breakfast and brunch occasions. Provides calories primarily from carbohydrates and fat.

Ingredients

ENRICHED UNBLEACHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LOWFAT BUTTERMILK (CULTURED NONFAT MILK, NONFAT MILK, SALT), EGG, BLUEBERRY, BUTTER (CREAM), PALM SHORTENING, WATER, SOUR CREAM, CANOLA OIL, CINNAMON, VANILLA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), SALT.

Dietary Information

Notable micronutrients in BLUEBERRY CRUMB COFFEE CAKE include Iron, Fe (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 348 calories per 100 grams, BLUEBERRY CRUMB COFFEE CAKE gets 6% of its calories from protein, 66% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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