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Tillamook County Creamery Association, COLBY NATURAL CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
About COLBY NATURAL CHEESE
Tillamook Colby Natural Cheese is a mild, slightly elastic cheese made from pasteurized milk with annatto for color, produced by an Oregon farmer-owned cooperative. A 28 g serving provides 429 calories, 25 g protein, 7.1 g carbohydrates, and 32.1 g fat. Colby is slightly softer and milder than cheddar, melting well on burgers and grilled cheese sandwiches.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR).
Dietary Information
COLBY NATURAL CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in COLBY NATURAL CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, COLBY NATURAL CHEESE gets 23% of its calories from protein, 7% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Tillamook County Creamery Association, COLBY NATURAL CHEESE
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