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Wal-Mart, COFFEE CAKE, RASPBERRY CRUMB

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
434 Calories
5.7g Protein
56.6g Carbs
22.6g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 434
% Daily Value*
Total Fat 22.6g 29%
Saturated Fat 9.4g 47%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 302mg 13%
Total Carbohydrate 56.6g 21%
Dietary Fiber 1.9g 7%
Total Sugars 28.3g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.7g 7%
Carbs 56.6g 67%
Fat 22.6g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 1.4 MG 8%
Sodium, Na 302 MG 13%

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About COFFEE CAKE, RASPBERRY CRUMB

The Bakery Raspberry Crumb Coffee Cake is a Walmart in-store bakery item from The Bakery label, which represents the chain's full-service baked-goods department. Each serving weighs approximately 53 grams and provides around 434 calories per 100 grams, placing this in the high-calorie-density tier of bakery goods. The ingredient list is notably complex, incorporating Neufchatel cream cheese, sherry wine, and a full array of functional additives alongside the conventional enriched flour, sugar, and butter foundation.

The raspberry component is provided through a filling that likely combines fruit preparation with Red 40 and Blue 1 artificial colorants, which give the filling its vivid purple-red hue. Beta-apo-8'-carotenal, a carotenoid-derived coloring agent, may contribute to warm tonal accents in the crumb. The inclusion of Neufchatel cheese lends a subtle tangy richness to the filling layer, while sherry wine adds depth of flavor that is unusual in mass-market coffee cake. Most of the alcohol evaporates during baking, leaving only trace flavor compounds.

Allergens present include wheat, milk, eggs, and soy, with potential cross-contact concerns depending on production environment. Red 40 and Blue 1 are FDA-approved synthetic dyes, though they remain subject to ongoing scrutiny in pediatric-sensitivity contexts. Nutritionally, the high calorie count reflects the butter-enriched crumb, cream cheese filling, and streusel topping. This product is not suitable for gluten-free, dairy-free, or egg-free diets. The elaborate flavor layering makes it a premium casual-entertaining option or a weekend brunch centerpiece sold at accessible Walmart pricing.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), WATER, SUGAR, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL), DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, CORN SYRUP, MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CINNAMON, WHEY, RASPBERRY PUREE, SALT, EGG YOLKS, DEFATTED SOY FLOUR, FOOD STARCH-MODIFIED, RASPBERRY JUICE FROM CONCENTRATE, SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONO- AND DIGLYCERIDES, DEXTRIN, PALM OIL, EGG WHITES, PECTIN, DEGERMINATED YELLOW CORN FLOUR, CITRIC ACID PRESERVATIVE, MALTODEXTRIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE PRESERVATIVE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AMMONIUM SULFATE, SOYBEAN OIL, CHEESE CULTURE, SHERRY WINE, PROPYLENE GLYCOL, MALIC ACID, ENZYMES, CAROB BEAN GUM, LEMON JUICE CONCENTRATE, CARAMEL COLOR, LACTIC ACID, SODIUM CITRATE, MONO- AND DIGLYCERIDES, TURMERIC OLEORESIN COLOR, SOY LECITHIN, HIGH OLEIC CANOLA OIL, BETA-APO-8'-CAROTENAL COLOR, INVERT SUGAR, RED 40, PAPRIKA OLEORESIN COLOR, BLUE 1, GLYCERYL MONOOLEATE, POLYSORBATE 60, ETHYL ALCOHOL, ASCORBIC ACID PRESERVATIVE.

Calorie Breakdown

At 434 calories per 100 grams, COFFEE CAKE, RASPBERRY CRUMB gets 5% of its calories from protein, 52% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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