Kroger, CHOCOLATE CUPCAKES WITH WHIPPED ICING, CHOCOLATE

Nutrition Highlights

• Good source of Sodium, Na (22% DV).

About CHOCOLATE CUPCAKES WITH WHIPPED ICING, CHOCOLATE

Bakery Fresh Goodness Chocolate Cupcakes with Whipped Icing are a fresh-bakery format product from The Kroger Co. featuring chocolate cake topped with a whipped-style chocolate icing distinguished from the standard buttercreme variety. Each 50-gram serving provides 440 calories, 60 grams of carbohydrates, 22 grams of fat, and 6 grams of protein.

The cake layer is made with bleached enriched wheat flour, soybean oil, whole eggs and egg whites, and alkali-processed cocoa. Standard leavening agents and emulsifiers including sorbitan monostearate, polysorbate 60, and sodium stearoyl lactylate are present, along with xanthan gum for structure and vital wheat gluten for texture.

The whipped icing differs meaningfully from buttercreme formulations: it uses high fructose corn syrup as the first ingredient alongside hydrogenated vegetable oils blended from palm, palm kernel, coconut, and cottonseed sources, creating the lighter aerated texture characteristic of whipped toppings. The icing also contains sodium caseinate (a milk derivative), soy protein concentrate, and artificial colors including Red 40, Blue 2, Yellow 5, and Yellow 6. Decorative candy quins contain confectioner's glaze (shellac), making the product non-vegan. Allergens include wheat, milk (including caseinate and whey), eggs, and soy.

Ingredients

CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO-AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. ICING: HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OILS (PALM, PALM KERNEL, COCONUT, AND/OR COTTONSEED), WATER, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CONTAINS 2% OR LESS OF: SODIUM CASEINATE (A MILK DERIVATIVE), CARAMEL COLOR, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, SUGAR, HYDROXYPROPYL METHYLCELLULOSE, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (RED 40, BLUE 2, YELLOW 5, YELLOW 6, BLUE 1), SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM. QUINS: SUGAR, RICE FLOUR, VEGETABLE OIL (PALM KERNEL AND/OR PALM OIL), CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, SOY LECITHIN, YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE, ARTIFICIAL FLAVOR.

Dietary Information

Notable micronutrients in CHOCOLATE CUPCAKES WITH WHIPPED ICING, CHOCOLATE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 440 calories per 100 grams, CHOCOLATE CUPCAKES WITH WHIPPED ICING, CHOCOLATE gets 5% of its calories from protein, 55% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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