Table Talk Pies, PINEAPPLE PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 263 MG | 11% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
About PINEAPPLE PIE
The Bakery pineapple pie made from wheat flour, water, real pineapple, vegetable oil, sugar, corn syrup, and turmeric for color. Per 114g serving: 254 cal, 33.3g carbs, 13.2g fat, 2.6g protein, 3.5g fiber. A classic American-style individually sized fruit pie with a flaky pastry crust and sweet pineapple filling.
Ingredients
WHEAT FLOUR, WATER, PINEAPPLE, VEGETABLE OIL (PALM AND/OR SOYBEAN), SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH MODIFIED, NONFAT MILK, DAIRY WHEY, DEXTROSE, SALT, NATURAL FLAVOR, NATURAL COLOR (TURMERIC), CITRIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE(PRESERVATIVES).
Calorie Breakdown
At 254 calories per 100 grams, PINEAPPLE PIE gets 4% of its calories from protein, 52% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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