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Maplehurst Bakeries — CINNAMON SUGAR APPLE CRISP CAKE DONUT, CINNAMON SUGAR APPLE CRISP

Cakes, Cupcakes, Snack Cakes Maplehurst Bakeries, LLC Branded
421 Calories
5.3g Protein
50.9g Carbs
21.1g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 421
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 421mg 18%
Total Carbohydrate 50.9g 19%
Dietary Fiber 1.8g 6%
Total Sugars 22.8g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 7%
Carbs 50.9g 66%
Fat 21.1g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 1.9 MG 11%
Sodium, Na 421 MG 18%

About CINNAMON SUGAR APPLE CRISP CAKE DONUT, CINNAMON SUGAR APPLE CRISP

Country Treats Cinnamon Sugar Apple Crisp Cake Donut is a palm-oil-fried cake donut with cinnamon sugar coating and apple crisp flavoring. A 57g donut has 421 calories, 50.9g carbs, 21g fat, and 5.3g protein, with 1.8g fiber. Suited as an occasional breakfast pastry or snack, this is a single-serve indulgence with warm spice notes.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, GLYCERIN, NONFAT MILK, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SOY FLOUR, CORN SYRUP, CORN SYRUP SOLIDS, WHEAT STARCH, FLAKED CORN, CINNAMON, CORNSTARCH, SALT, DEXTROSE, SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POLYSORBATE 60, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, CARAMEL COLOR, BETA CAROTENE (COLOR).

Calorie Breakdown

At 421 calories per 100 grams, CINNAMON SUGAR APPLE CRISP CAKE DONUT, CINNAMON SUGAR APPLE CRISP gets 5% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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