PASTICCERIA SANTANGELO, ITALIAN CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 125 MG | 5% |
About ITALIAN CAKE
A traditional Italian celebration cake from Pasticceria Santangelo, crafted in the style of a festive loaf enriched with sultanas, candied citron, and candied orange peel. Each 100 g provides 375 calories, 7.5 g protein, 55 g carbohydrates, and 13.75 g fat with 1.2 g fiber. The dough is leavened with natural yeast and enriched with butter, egg yolks, honey, and skimmed milk powder. Vegetable margarine and potassium sorbate are included for texture and shelf life. Contains wheat, egg, milk, and soy. A dense, fruit-studded confection suited to holiday gifting and dessert occasions.
Ingredients
BREAD WHEAT FLOUR (00 TYPE), SULTANA, SUGAR, VEGETABLE MARGARINE (VEGETABLE FATS AND OILS PARTIALLY HYDROGENATED, WATER, SALT, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS, PRESERVATIVE E 202), BUTTER, EGG-YOLKS, EGGS, CANDIED CITRON PEELS, CANDIED ORANGE PEELS, NATURAL YEAST, SKIMMED MILK POWDER, HONEY, SOYA LECITHIN, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS, PRESERVATIVE: POTASSIUM SORBATE.
Calorie Breakdown
At 375 calories per 100 grams, ITALIAN CAKE gets 8% of its calories from protein, 59% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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