Safeway — CIABATTA TOSCANA ARTISAN BREAD, CIABATTA TOSCANA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 125 MG | 3% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (23% DV).
About CIABATTA TOSCANA ARTISAN BREAD, CIABATTA TOSCANA
Signature Select ciabatta Toscana artisan bread is made from unbleached wheat flour, potato flour, semolina, brown sugar, yeast, salt, and sunflower oil. Each 56g serving has 250 kcal, 8.9g protein, 48.2g carbs, and 1.8g fat, a light-crumbed Italian ciabatta with a chewy open crumb texture.
Ingredients
WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, SEMOLINA, BROWN SUGAR, YEAST, SALT, SUNFLOWER OIL, ASCORBIC ACID.
Dietary Information
CIABATTA TOSCANA ARTISAN BREAD, CIABATTA TOSCANA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CIABATTA TOSCANA ARTISAN BREAD, CIABATTA TOSCANA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CIABATTA TOSCANA ARTISAN BREAD, CIABATTA TOSCANA gets 14% of its calories from protein, 77% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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