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Know what is on your plate.

Topco Associates, CIABATTA TAKE & BAKE BREAD

Breads & Buns Topco Associates, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

214 Calories
7.1g Protein
44.6g Carbs
0g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.1g 14%
Carbs 44.6g 86%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 429mg 19%
Total Carbohydrate 44.6g 16%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0mg 0%
Potassium 70mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 70 MG 1%
Sodium, Na 429 MG 19%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About CIABATTA TAKE & BAKE BREAD

Full Circle Market Ciabatta Take and Bake Bread from Topco Associates is a sourdough-leavened ciabatta made with wheat flour, whole wheat rye and wheat flour blend, sea salt, and yeast. Each 56g serving has 214 calories, 7.14g protein, 44.64g carbs, and 1.8g fiber with no fat, providing a clean, low-fat artisan bread base for sandwiches and dipping.

Ingredients

WHEAT FLOUR, WATER, WHOLE WHEAT FLOURS (RYE AND WHOLE WHEAT), SEA SALT, YEAST, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.

Dietary Information

CIABATTA TAKE & BAKE BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 214 calories per 100 grams, CIABATTA TAKE & BAKE BREAD gets 13% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Topco Associates, CIABATTA TAKE & BAKE BREAD

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