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Know what is on your plate.

Farmland, ""CHOP,PK,BNLS,GM,ET12,4OZ,10#,Z""

Meat/Poultry/Other Animals Prepared/Processed Farmland Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

125 Calories
19.6g Protein
0.9g Carbs
4.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.6g 80%
Carbs 0.9g 4%
Fat 4.0g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 250mg 11%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Total Sugars 0.9g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 250 MG 11%

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.

About ""CHOP,PK,BNLS,GM,ET12,4OZ,10#,Z""

Farmland Boneless Pork Loin Chops in a 4-ounce portion with up to 12% deep baste solution are lean, pre-portioned pork chops treated with a moisture-enhancing solution for consistent cooking results in foodservice environments. The boneless format removes the need for any preparation around the bone, making these chops fast to cook and easy to portion accurately on the plate.

The deep baste solution — water, potassium lactate, dextrose, sodium phosphates, and salt — is injected into the loin before portioning. Potassium lactate is a dual-purpose additive: it enhances the naturally mild pork flavor and extends shelf life by lowering water activity. Sodium phosphates bind water within the meat's protein structure, reducing moisture loss during cooking. Dextrose contributes a subtle sweetness and aids surface caramelization.

At 4 ounces, this is a compact but complete protein portion appropriate for lighter entrees, kids menus, meal kits, or multi-component plates. The boneless loin's lean character makes it one of the lowest-calorie pork options available in a chop format — high protein, low fat, minimal carbohydrates from the solution.

In a busy kitchen, 4-ounce boneless loin chops are fast to cook: 3 to 4 minutes per side on a hot griddle or in a skillet, targeting 145 degrees Fahrenheit internally. The enhancement solution gives a slight cushion against overcooking. These chops accept a wide range of flavor profiles — from simple salt and pepper to herb crusts, teriyaki glazes, and citrus marinades — making them versatile across diverse menus. Avoid overcrowding the cooking surface to ensure proper searing rather than steaming.

Ingredients

Deep Basted by addition of up to 12% of a solution of water, potassium lactate, dextrose, sodium phosphates and salt.

Dietary Information

""CHOP,PK,BNLS,GM,ET12,4OZ,10#,Z"" is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 125 calories per 100 grams, ""CHOP,PK,BNLS,GM,ET12,4OZ,10#,Z"" gets 63% of its calories from protein, 3% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Farmland, ""CHOP,PK,BNLS,GM,ET12,4OZ,10#,Z""

See how Farmland, ""CHOP,PK,BNLS,GM,ET12,4OZ,10#,Z"" compares to other foods in terms of nutrition:

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