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Know what is on your plate.

Farmland, ""CHOP,BI,CC,SM,ET12,4OZ,10#,Z""

Meat/Poultry/Other Animals Prepared/Processed Farmland Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

183 Calories
18.3g Protein
0g Carbs
11.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 18.3g 61%
Carbs 0g 0%
Fat 11.8g 39%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 183
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 172mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.3g 37%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 0.8 MG 4%
Sodium, Na 172 MG 7%

Nutrition Highlights

  • Good source of protein with 18.3g per 100g.

About ""CHOP,BI,CC,SM,ET12,4OZ,10#,Z""

Farmland Bone-In Center Cut Pork Loin Chops in a 4-ounce portion with up to 12% deep baste solution are smaller-format, moisture-enhanced bone-in pork chops suited to lighter entree applications, appetizer builds, or multi-component plates where the chop is a secondary rather than primary protein. At 4 ounces, these are individual single-chop servings where the bone-in format adds visual appeal despite the modest portion weight.

The deep baste solution — water, potassium lactate, dextrose, sodium phosphates, and salt — addresses the classic challenge of cooking lean pork without drying it out. Potassium lactate extends shelf life and maintains the pink color of the interior meat, while sodium phosphates retain moisture at the cellular level. Dextrose aids browning during cooking, which is especially visible on bone-in chops where the meat surface is exposed directly to the cooking surface or oven heat.

Nutritionally, these are lean, protein-forward pork chops with low fat and a small carbohydrate contribution from the dextrose in the solution. The sodium level is elevated relative to unenhanced pork due to the brine's salt and potassium lactate. The calorie count is modest per serving.

For best results, cook these chops on a hot griddle or in a well-seasoned cast iron pan. The 4-ounce size means they cook through quickly — roughly 3 to 4 minutes per side depending on thickness. Use a thermometer to target 145 degrees Fahrenheit at the thickest point, away from the bone. Rest briefly before serving. These pair well with a bright pan sauce, fresh herb garnish, or pickled accompaniments.

Ingredients

Tenderness and juiciness improved with up to 12% Deep Basted solution of water, potassium lactate, dextrose, sodium phosphates and salt

Dietary Information

""CHOP,BI,CC,SM,ET12,4OZ,10#,Z"" is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 183 calories per 100 grams, ""CHOP,BI,CC,SM,ET12,4OZ,10#,Z"" gets 40% of its calories from protein, 0% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Farmland, ""CHOP,BI,CC,SM,ET12,4OZ,10#,Z""

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