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Farmland, ""BACN,SS,SM,14/18,15#,Z""
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 1,789 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 26.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About ""BACN,SS,SM,14/18,15#,Z""
Farmland Single Slab Bacon Standard in the 14/18 count, 15-pound format is a classic mid-thickness commercial bacon produced from an intact single slab of cured pork belly. The single-slab process means the belly is cured and sliced in one continuous piece rather than assembled from sections, resulting in strips where the fat and lean layers follow the natural anatomy of the cut. This authentic structure gives each strip a distinct appearance with visible marbling — a characteristic many food operators associate with high-quality bacon.
At 14 to 18 slices per pound, this is the workhorse count for the foodservice market, balancing substance with cook time. Strips at this weight have enough body to be satisfying as a plated component — two or three strips on a breakfast plate, for instance — while still cooking through reliably in 3 to 5 minutes on a commercial griddle.
The cure is straightforward: water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. This is the foundational bacon brine used across most commercial products, delivering the familiar salty-sweet-savory baseline that consumers expect from cured pork products. The 15-pound case suits independent restaurants, smaller hotel kitchens, and casual dining operations with consistent but measured bacon demand.
Nutritionally, this product is high in fat and protein with no carbohydrates. Calorie density is high per gram. In kitchen practice, strips at this count cook most evenly when started on a lightly heated surface and brought up to temperature gradually, allowing the fat to render fully before the exterior browns too quickly.
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
Dietary Information
""BACN,SS,SM,14/18,15#,Z"" is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ""BACN,SS,SM,14/18,15#,Z"" include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 526 calories per 100 grams, ""BACN,SS,SM,14/18,15#,Z"" gets 20% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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