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Tyson Plant Based Tenders
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 212.8 MG | 16% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 366.7 MG | 8% | |
| Sodium, Na | 553.9 MG | 24% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Good source of dietary fiber (3.8g per 100g).
- Good source of Sodium, Na (24% DV).
About Tyson Plant Based Tenders
Built from isolated soy protein, wheat flour and coconut oil rather than chicken, these plant based tenders lean on vital wheat gluten for texture and a mix of leavening agents to puff the coating. Per 106 gram serving: 270 calories, 11.28 grams of protein, 16.99 grams of fat, 18.09 grams of carbs and 3.75 grams of fiber.
Ingredients
Water, bleached wheat flour, isolated soy protein, wheat flour, coconut oil, vital wheat gluten, oat fiber, contains 2% or less: calcium chloride, dextrose, disodium inosinate and disodium guanylate, garlic powder, leavening (cream of tartar, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), maltodextrin, methylcellulose, modified food starch, natural flavors, onion juice concentrate, onion powder, rice flour, salt, sea salt, sodium alginate, spice, tapioca dextrin, vinegar, yeast extract, yellow corn flour.
Dietary Information
Notable micronutrients in Tyson Plant Based Tenders include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 270 calories per 100 grams, Tyson Plant Based Tenders gets 17% of its calories from protein, 27% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
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