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Hatch Farms, CHOPPED GREEN CHILES

Canned Vegetables Hatch Farms, Inc. Branded
33 Calories
0g Protein
6.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 20 MG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (22% DV).

About CHOPPED GREEN CHILES

Hatch Chopped Green Chiles are canned green chile peppers with water, calcium chloride, citric acid, and salt. Per 100g they deliver 33 calories and 6.67g carbohydrates with no fat or protein. Hatch green chiles are a variety grown in New Mexico known for a mild to medium heat level and a roasted, slightly smoky flavor. Used in enchiladas, chile con queso, soups, salsas, and green chile stews.

Ingredients

GREEN CHILE PEPPERS, WATER, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, CITRIC ACID, AND SALT.

Dietary Information

CHOPPED GREEN CHILES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CHOPPED GREEN CHILES include Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 33 calories per 100 grams, CHOPPED GREEN CHILES gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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