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LongRun, CHOCOLATE SEA SALT KETO GRANOLA, CHOCOLATE SEA SALT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 3.8 MG | 21% | |
| Potassium, K | 456 MG | 10% | |
| Sodium, Na | 105 MG | 5% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- High in dietary fiber (17.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (21% DV).
About CHOCOLATE SEA SALT KETO GRANOLA, CHOCOLATE SEA SALT
CHOCOLATE SEA SALT KETO GRANOLA, CHOCOLATE SEA SALT is a high-calorie food with 561 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.0g of protein, 35.1g of carbohydrates, and 49.1g of fat. It also contributes 17.5g of dietary fiber per serving. This food belongs to the Cereal category.
Ingredients
INGREDIENTS SUNFLOWER SEEDS, WONDROSE SUGAR REPLACER (ERYTHRITOL, NON-GMO SOLUBLE CORN FIBER, INULIN, MONK FRUIT, NATURAL FLAVORS), ALMONDS, COCONUT CHIPS, PEPITAS, WALNUTS, COCOA POWDER, COCONUT OIL, WATER, SALT, NATURAL FLAVORS
Dietary Information
CHOCOLATE SEA SALT KETO GRANOLA, CHOCOLATE SEA SALT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CHOCOLATE SEA SALT KETO GRANOLA, CHOCOLATE SEA SALT include Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 561 calories per 100 grams, CHOCOLATE SEA SALT KETO GRANOLA, CHOCOLATE SEA SALT gets 10% of its calories from protein, 25% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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