Target — CHOCOLATE CHIP GLUTEN FREE MUFFINS, CHOCOLATE CHIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 4.2 MG | 23% | |
| Sodium, Na | 484 MG | 21% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of dietary fiber (3.1g per 100g).
- Good source of Iron, Fe (23% DV).
- Good source of Sodium, Na (21% DV).
About CHOCOLATE CHIP GLUTEN FREE MUFFINS, CHOCOLATE CHIP
These Chocolate Chip Gluten Free Muffins are sold under the Simply Balanced brand, which was Target Stores' natural and organic private-label line before its discontinuation and consolidation into the Good & Gather brand beginning in 2019. The product is classified under Croissants, Sweet Rolls, Muffins and Other Pastries. Per 100 grams it provides 469 calories, 12.50 grams of protein, 42.19 grams of carbohydrates, 28.12 grams of fat, and 3.10 grams of fiber. The protein content of 12.50 grams per 100 grams is above average for a muffin product and reflects the use of whole eggs and oat flour.
The primary ingredient is sugar, followed by whole eggs, which together with canola oil form the structural and fat base of this gluten-free product. Oat flour serves as the primary grain component, replacing wheat flour in the gluten-free formulation. Water is a processing ingredient. Chocolate chips made from evaporated cane syrup, chocolate, and cocoa butter provide the flavor component and are notably free from soy lecithin. Potato flour and potato starch serve as additional gluten-free structure agents.
Additional ingredients present in quantities at or below 2 percent include vanilla extract, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, and xanthan gum. The product is free from wheat flour, using only oat flour, potato flour, and potato starch. Allergens include eggs (whole eggs) and oats. Oats, while inherently gluten-free, can carry cross-contamination depending on the processing facility, so certified gluten-free status depends on the sourcing of the oat flour. No soy, tree nuts, or peanuts are listed. The product is not vegan due to the use of eggs. The fat content of 28.12 grams per 100 grams is high, driven by canola oil and the inherent fat in eggs and chocolate chips.
Ingredients
SUGAR, WHOLE EGGS, CANOLA OIL, OAT FLOUR, WATER, CHOCOLATE CHIPS (EVAPORATED CANE SYRUP, CHOCOLATE, COCOA BUTTER), POTATO FLOUR, POTATO STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.
Dietary Information
Notable micronutrients in CHOCOLATE CHIP GLUTEN FREE MUFFINS, CHOCOLATE CHIP include Iron, Fe (23% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 469 calories per 100 grams, CHOCOLATE CHIP GLUTEN FREE MUFFINS, CHOCOLATE CHIP gets 11% of its calories from protein, 36% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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