Diva Production, BAKLAVA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 160 MG | 7% |
About BAKLAVA
Baytana Bakery Baklava contains 440 calories per 25g serving with 24g of fat, 48g of carbs, and 4g of protein. Made from fillo dough, vegetable ghee, cashews, almonds, walnuts, pistachios, and orange blossom water, it is a classic Middle Eastern layered pastry in a traditional style.
Ingredients
FILLO DOUGH (ENRICHED WHEAT FLOUR, WATER. CORNSTARCH, CANOLA OIL, SUGAR. SALT), SUGAR. VEGATABLE GHEE (PALM OIL, COLOUR, ARTIFICIAL FLAVOR). CASHEWS, WATER. ALMONDS, WALNUTS. GLUCOSE. PISTACHIOS. ORANGE BLOSSOM WATER.
Calorie Breakdown
At 440 calories per 100 grams, BAKLAVA gets 4% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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