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NAT, CHICKPEAS IN SALTED WATER

Canned & Bottled Beans NATCO Branded
85 Calories
4.6g Protein
13.1g Carbs
1.5g Fat
4.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 177mg 8%
Total Carbohydrate 13.1g 5%
Dietary Fiber 4.6g 16%
Total Sugars 0g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 24%
Carbs 13.1g 68%
Fat 1.5g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.7 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 177 MG 8%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Very low in fat (1.5g per 100g).
  • Good source of dietary fiber (4.6g per 100g).

About CHICKPEAS IN SALTED WATER

Pre-cooked chickpeas in salted water from Natco, a UK-based Indian grocery brand specializing in legumes and spices. Per 100 g, they provide 85 calories, 4.6 g protein, 13.1 g carbohydrates, and 1.5 g fat, with 4.6 g fiber -- a nutritionally dense, high-fiber legume. The ingredient list is minimal: chickpeas, water, salt, and ascorbic acid as an antioxidant to maintain color and freshness. A 130 g serving is a standard portion for a side dish or salad ingredient. Free of gluten, dairy, and eggs. Suitable for vegans. Chickpeas are a valuable source of plant-based protein, folate, and iron. Ready to use without cooking -- drain and rinse before consuming. Suitable for hummus, curries, soups, grain bowls, and roasting as a snack.

Ingredients

CHICKPEAS, WATER, SALT, ASCORBIC ACID (ANTIOXIDANT).

Dietary Information

CHICKPEAS IN SALTED WATER is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 85 calories per 100 grams, CHICKPEAS IN SALTED WATER gets 22% of its calories from protein, 62% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.

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