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Know what is on your plate.

George DeLallo, CHICKPEAS, CECI BEANS

Canned & Bottled Beans George DeLallo Co., Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

169 Calories
5.4g Protein
32.3g Carbs
1.9g Fat
6.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.4g 14%
Carbs 32.3g 82%
Fat 1.9g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 169
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 269mg 12%
Total Carbohydrate 32.3g 12%
Dietary Fiber 6.9g 25%
Total Sugars 0g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.7 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 269 MG 12%

Nutrition Highlights

  • Very low in fat (1.9g per 100g).
  • High in dietary fiber (6.9g per 100g), supporting digestive health.

About CHICKPEAS, CECI BEANS

DeLallo Chickpeas are canned ceci beans prepared with just water and salt. A 130g serving has 169 calories, 5.38g protein, 32.31g carbs, 1.92g fat, and 6.9g fiber. Chickpeas are a versatile legume that works in salads, soups, hummus, stews, and roasted snacks. Their fiber and protein content make them a filling plant-based ingredient suited to vegetarian, vegan, and Mediterranean-style diets.

Ingredients

CHICKPEAS, WATER, SALT.

Dietary Information

CHICKPEAS, CECI BEANS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 169 calories per 100 grams, CHICKPEAS, CECI BEANS gets 13% of its calories from protein, 76% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare George DeLallo, CHICKPEAS, CECI BEANS

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