CHICKEN TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.3 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 572 MG | 25% |
Nutrition Highlights
- Good source of protein with 11.2g per 100g.
- Good source of Sodium, Na (25% DV).
- Good source of Vitamin C, total ascorbic acid (21% DV).
About CHICKEN TERIYAKI
CHICKEN TERIYAKI is a moderate-calorie food with 176 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.2g of protein, 24.6g of carbohydrates, and 8.6g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
DELI ROLL ([ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], WATER, PALM OIL, SUGAR, EGGS, NONFAT DRY MILK, VITAL WHEAT GLUTEN, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DATEM, CANOLA OIL, DEXTROSE, ASCORBIC ACID, L-CYSTEINE, ENZYMES], SALT, YEAST, XANTHAN GUM, CALCIUM PROPIONATE [A MOLD INHIBITOR]), COOKED BONELESS CHICKEN WITH RIB MEAT (CHICKEN BREAST MEAT [WITH RIB MEAT], WATER, SEASONING [MALTODEXTRIN, SALT, SPICES, PAPRIKA, DEHYDRATED GARLIC AND ONION, DEXTROSE], YEAST EXTRACT, CARRAGEENAN, SODIUM PHOSPHATE, ONION POWDER, DEXTROSE, GARLIC POWDER), SAUCE (FIRE ROASTED VEGETABLES [ONIONS, RED BELL PEPPERS, GREEN BELL PEPPERS]), SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, SUGAR, BROWN SUGAR, MODIFIED FOOD STARCH, SESAME OIL, PINEAPPLE JUICE CONCENTRATE, GINGER PUREE [GINGER, CITRIC ACID], VINEGAR, SALT, DEHYDRATED GARLIC, XANTHAN GUM, ONION POWDER, SPICE) PASTURIZED PROCESS AMERICAN CHEESE (CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM CITRATE, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR).
Dietary Information
Notable micronutrients in CHICKEN TERIYAKI include Sodium, Na (25% DV) , and Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 176 calories per 100 grams, CHICKEN TERIYAKI gets 26% of its calories from protein, 56% from carbohydrates, and 44% from fat. This is moderate, similar to many lean proteins and whole grains.
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