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JYC, CHICKEN SPRING ROLLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.8 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 334 MG | 15% |
About CHICKEN SPRING ROLLS
Imperial Garden Chicken Spring Rolls are filled with cabbage, chicken, carrot, onion, and celery in a wheat flour crust, served with a sweet and sour sauce. Per 56.7g serving: 148 calories, 6.9g protein, 22.9g carbs, and 4.2g fat. They bake or fry from frozen in under 20 minutes and serve well as an appetizer or snack alongside rice or noodle dishes.
Ingredients
FILLINGS: CABBAGE, CHICKEN, CARROT, ONION, CELERY, VEGETABLE OIL, SESAME OIL, SUGAR, AND NO MORE THAN 2% EACH OF SOY FLOUR, BROWN RICE, SEASONING, SALT, CORN STARCH. CRUST: BLEACHED WHEAT FLOUR, WATER, AND SOYBEAN OIL. SWEET & SOUR SAUCE: WATER, SUGAR, PINEAPPLE JUICE, TOMATO PASTE, APPLE VINEGAR, WHITE VINEGAR, MODIFIED CORN STARCH, FRESH LEMON, SALT.
Calorie Breakdown
At 148 calories per 100 grams, CHICKEN SPRING ROLLS gets 19% of its calories from protein, 62% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
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