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CHICKEN SPRING ROLLS

225 Calories
12.5g Protein
22.5g Carbs
11.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 225
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 375mg 16%
Total Carbohydrate 22.5g 8%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 27%
Carbs 22.5g 49%
Fat 11.3g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 375 MG 16%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.

About CHICKEN SPRING ROLLS

CHICKEN SPRING ROLLS is a moderate-calorie food with 225 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 22.5g of carbohydrates, and 11.3g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

FILLING: CHICKEN, JICAMA, CARROT, YELLOW ONION, GREEN ONION, BEAN THREAD NOODLE (GREEN BEANS, PEAS, WATER), ANCHOVY FLAVORED FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR, WATER), SUGAR, SALT, GARLIC POWDER, BLACK PEPPER. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOYBEAN OIL, SODIUM OF POLYPHOSPHATES, SODIUM CARBONATE, POTASSIUM CARBONATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, SODIUM BENZOATE, CITRIC ACID PROPYL GALLATE, EGG. COOKED IN SOYBEAN OIL.

Calorie Breakdown

At 225 calories per 100 grams, CHICKEN SPRING ROLLS gets 22% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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