CHICKEN SPRING ROLLS vs UNCURED BACON* WRAPPED SCALLOPS
Nutrition comparison per 100 g serving
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UNCURED BACON* WRAPPED SCALLOPS wins in 7 out of 10 nutrient categories
CHICKEN SPRING ROLLS: 2
vs
UNCURED BACON* WRAPPED SCALLOPS: 7
(1 ties)
Overview
| Nutrient | CHICKEN SPRING ROLLS | UNCURED BACON* WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calories | 225 cal | 146 cal | |
| Protein | 12.5 g | 13.5 g | |
| Carbs | 22.5 g | 6.3 g | |
| Fat | 11.3 g | 6.3 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SPRING ROLLS | UNCURED BACON* WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | CHICKEN SPRING ROLLS | UNCURED BACON* WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Sodium, Na | 375 MG | 167 MG |