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CHICKEN POT PIE, CHICKEN

Frozen Dinners & Entrees Nestle Usa-Frozen Food Division Branded
252 Calories
7.1g Protein
23.0g Carbs
14.7g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 252
% Daily Value*
Total Fat 14.7g 19%
Saturated Fat 5.5g 28%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 436mg 19%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.2g 4%
Total Sugars 2.8g
Protein 7.1g 14%
Vitamin D 6mcg 30%
Calcium 101mg 8%
Iron 1.3mg 7%
Potassium 163mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 16%
Carbs 23.0g 51%
Fat 14.7g 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 101 MG 8%
Iron, Fe 1.3 MG 7%
Potassium, K 163 MG 3%
Sodium, Na 436 MG 19%

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Food Calories Protein Carbs Fat
LASAGNA WITH MEAT SAUCE 201 8.8g 19.8g 9.5g CLAM LINGUINE 159 7.1g 22.1g 4.4g CHICKEN ENCHILADA 138 5.0g 12.7g 7.8g EUROPEAN BAKERY STYLE FLATBREAD 260 8g 48g 4g GOURMET SHREDDED STEAK & CHEESE CHIMICHANGAS 239 10.6g 32.7g 8.9g SAUSAGE, RED AND GREEN BELL PEPPERS AND PENNE PASTA IN A ZESTY MARINARA SAUCE 129 4.7g 12.9g 6.5g

About CHICKEN POT PIE, CHICKEN

CHICKEN POT PIE, CHICKEN is a calorie-dense food with 252 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 23.0g of carbohydrates, and 14.7g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

INGREDIENTS: FILLING: WATER, COOKED WHITE MEAT CHICKEN COATED WITH MODIFIED RICE STARCH (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), CARROTS. PEAS, NONFAT DRY MILK CHICKEN FAT, CELERY, ONIONS, MILK BLEND (WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK), MILK, MODIFIED CORNSTARCH, MODIFIED WHEAT STARCH, CREAM, SALT, CHICKEN STOCK, NATURAL FLAVOR, SUGAR, YEAST EXTRACT, ONION POWDER, SPICES, GUAR GUM, METHYLCELLULOSE, TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD, WATER, SEMOLINA, EGG YOLKS, NONFAT DRY MILK, SALT, DEXTROSE, EGGS, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PHOSPHATE, CALCIUM SULFATE), YEAST, CITRIC ACID, SOY LECITHIN.

Calorie Breakdown

At 252 calories per 100 grams, CHICKEN POT PIE, CHICKEN gets 11% of its calories from protein, 37% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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