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Know what is on your plate.

Hans Kissle, CHICKEN POT PIE

Other Deli Hans Kissle Co., Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

169 Calories
4.9g Protein
15.1g Carbs
10.2g Fat
2.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.9g 16%
Carbs 15.1g 50%
Fat 10.2g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 169
% Daily Value*
Total Fat 10.2g 13%
Saturated Fat 4.9g 24%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 262mg 11%
Total Carbohydrate 15.1g 5%
Dietary Fiber 2.2g 8%
Total Sugars 1.3g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Sodium, Na 262 MG 11%

About CHICKEN POT PIE

Hans Kissle Chicken Pot Pie is a deli-prepared pot pie with 169 calories, 4.89 g of protein, 15.11 g of carbohydrates, 10.22 g of fat, and 2.2 g of fiber per 225 g serving. The filling contains chicken, carrots, potatoes, green peas, and onions in a seasoned chicken broth gravy, enclosed in a wheat flour pie shell. The calorie count is low for the generous portion size. It heats in the oven or microwave and requires no additional preparation.

Ingredients

PIE FILLING: CHICKEN BROTH (CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, CHICKEN FAT, MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, CARROT JUICE CONCENTRATE, MONO AND DIGLYCERIDES, XANTHAN GUM, ONION JUICE CONCENTRATE); PIE TOP (WHEAT FLOUR, VEGETABLE OIL [PALM AND/OR SOYBEAN OIL], WATER, CORN SYRUP, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, PALM KERNEL OIL, HONEY, MOLASSES, MONO- & DI-GLYCERIDES, AND POTASSIUM SORBATE (PRESERVATIVE); CHICKEN MEAT; CARROTS; POTATOES; GREEN PEAS; ONIONS; BUTTER (CREAM, SALT); FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); EGGS; FOOD STARCH-MODIFIED; SALT; POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES); GARLIC*, POULTRY SEASONING (ROSEMARY, OREGANO, SAGE, GINGER, MARJORAM, THYME AND PEPPER); SPICES; ONION*; PAPRIKA. PIE SHELL: WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN), WATER, WHOLE WHEAT GRAHAM FLOUR, PALM KERNEL OIL, DEXTROSE, SALT, HONEY, MOLASSES, MONO- & DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE]). PIE TOP: WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WATER, CORN SYRUP, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, PALM KERNEL OIL, HONEY, MOLASSES, MONO- & DI-GLYCERIDES, AND POTASSIUM SORBATE (PRESERVATIVE)

Calorie Breakdown

At 169 calories per 100 grams, CHICKEN POT PIE gets 12% of its calories from protein, 36% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.

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