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Tri-Union Sea, CHICKEN OF THE SEA, MEDIUM DEVEINED SHRIMP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 17.9g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (31% DV).
About CHICKEN OF THE SEA, MEDIUM DEVEINED SHRIMP
Chicken of the Sea Medium Deveined Shrimp from Tri-Union Seafoods are canned cooked shrimp preserved with pyrophosphate for texture, citric acid, calcium disodium EDTA for color retention, and sodium metabisulfite as a sulfite-based preservative. Per 100g: 89 calories, 17.86g protein, 1.79g carbs, and only 0.89g fat. The very high protein and very low fat and calorie content makes canned shrimp a useful protein source for salads, pasta, dips, and quick meals with minimal preparation.
Ingredients
SHRIMP, WATER, SALT, SUAGR, PYROPHOSPHATE TO MAINTAIN FLAVOR AND FIRMNESS, CITRIC ACID, CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION, SODIUM METABISULFITE AS A PRESERVATIVE.
Dietary Information
CHICKEN OF THE SEA, MEDIUM DEVEINED SHRIMP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CHICKEN OF THE SEA, MEDIUM DEVEINED SHRIMP include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, CHICKEN OF THE SEA, MEDIUM DEVEINED SHRIMP gets 80% of its calories from protein, 8% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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