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Schnuck, CHICKEN NOODLE SOUP, CHICKEN NOODLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 418 MG | 18% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (0.4g per 100g).
About CHICKEN NOODLE SOUP, CHICKEN NOODLE
Schnucks chicken noodle soup made with mostly dark chicken meat, enriched egg pasta, carrots, celery, onions, leeks, and potatoes in a seasoned broth. A 239g serving provides 42 calories, 3.35g protein, 5.44g carbs, 0.42g fat, and 0.4g fiber. A classic comfort food that is low in calories and easy to digest, commonly used for meals when appetite is low or during illness recovery.
Ingredients
WATER, MOSTLY DARK CHICKEN MEAT, CARROTS, ENRICHED PASTA [SEMOLINA (WHEAT), EGG, EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CELERY, ONIONS, POTATOES, LEEKS, MODIFIED CORN STARCH, SALT, FLAVORING (NATURAL FLAVOR, WATER, SALT, YEAST EXTRACT, SUNFLOWER OIL, AUTOLYZED YEAST EXTRACT, ASCORBIC ACID, PROPYLENE GLYCOL, XANTHAM GUM), SPICES, CHICKEN FAT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SUNFLOWER OIL), CULTURED DEXTROSE, AUTOLYZED YEAST EXTRACT, SEASONING (YEAST EXTRACT, SALT, CANOLA OIL), ONION POWDER, GARLIC POWDER, TURMERIC.
Dietary Information
CHICKEN NOODLE SOUP, CHICKEN NOODLE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 42 calories per 100 grams, CHICKEN NOODLE SOUP, CHICKEN NOODLE gets 32% of its calories from protein, 52% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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