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AMERICAN KITCHEN TO GO, CHICKEN NOODLE SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 298 MG | 13% |
Nutrition Highlights
- Low in calories with 54 kcal per 100g.
- Very low in fat (1.6g per 100g).
About CHICKEN NOODLE SOUP
Chicken Noodle Soup by American Kitchen To Go is a prepared soup made from water, onion, chicken breast, durum semolina noodles, carrot, celery, chicken base, and gelatin. At 54 kcal per 100g, this is a low-calorie, broth-forward soup with lean protein from chicken breast and carbohydrates from durum noodles. Gelatin contributes body to the broth. Contains gluten from the durum noodles. The classic vegetable combination of carrot and celery with chicken provides a familiar, mild flavor profile. Not suitable for vegetarians due to chicken base and gelatin. A convenient ready-to-heat soup option for a light, protein-inclusive meal.
Ingredients
WATER, ONION, CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, BLACK PEPPER), NOODLE [DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARROT, CELERY, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CANOLA OIL, CORN STARCH, SALT, GARLIC PUREE, GELATIN. PARSLEY, SPICE.
Dietary Information
CHICKEN NOODLE SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 54 calories per 100 grams, CHICKEN NOODLE SOUP gets 21% of its calories from protein, 52% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.
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