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CHICKEN NOODLE SOUP

Other Soups Blount Seafood Corporation Branded
49 Calories
3.3g Protein
5.3g Carbs
1.6g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 49
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 290mg 13%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0.4g 1%
Total Sugars 0.8g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 32%
Carbs 5.3g 52%
Fat 1.6g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 290 MG 13%

Nutrition Highlights

  • Very low in calories (49 kcal per 100g), suitable for weight management.
  • Very low in fat (1.6g per 100g).

About CHICKEN NOODLE SOUP

CHICKEN NOODLE SOUP is a low-calorie food with 49 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 5.3g of carbohydrates, and 1.6g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

CHICKEN STOCK* (WATER, CHICKEN BASE* [CHICKEN FLAVOR*, SEA SALT, CANE SUGAR*, ONION POWDER*, YEAST EXTRACT*, VEGETABLE CONCENTRATE* (CARROT*, ONION*, CELERY*), TURMERIC*]), WATER, CHICKEN* (CHICKEN*, WATER, RICE STARCH*, SALT, CANE SUGAR*, CULTURED DEXTROSE*, MALTODEXTRIN*, GARLIC POWDER*, ONION POWDER*), ONIONS*, CARROTS*, PASTA* (DURUM WHEAT FLOUR*, WHOLE EGG*, EGG WHITE*), CELERY*, CONTAINS 2% OR LESS OF: BUTTER* (SWEET CREAM*, SEA SALT), GARLIC*, BASIL*, PARSLEY*, CORNSTARCH* AND SPICE*.

Dietary Information

CHICKEN NOODLE SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 49 calories per 100 grams, CHICKEN NOODLE SOUP gets 27% of its calories from protein, 43% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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