Ahold, CHICKEN NOODLE SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 282 MG | 12% |
Nutrition Highlights
- Very low in calories (41 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About CHICKEN NOODLE SOUP
Chicken noodle soup from Ahold, a ready-to-eat version of the classic comfort soup from the Ahold USA grocery store brand. Made with water, carrots, cooked white chicken meat, semolina-based egg pasta, chicken fat, and a chicken flavor concentrate with carrot and celeriac for depth. Per 100g, it delivers approximately 41 calories, 2.9g protein, 5.7g carbohydrates, and 1g fat. Beta carotene adds color. Potassium chloride replaces a portion of sodium. Ready to heat from the can without dilution. Contains wheat and eggs from the pasta. A lighter, lower-calorie soup option compared to condensed varieties.
Ingredients
WATER, CARROTS, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), PASTA (SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, CHICKEN FLAVOR CONCENTRATE (CHICKEN MEAT, CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER), CELERY, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, NATURAL FLAVOR, ORGANIC CELERIAC CONCENTRATION, SPICE, BETA CAROTENE (COLOR).
Dietary Information
CHICKEN NOODLE SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 41 calories per 100 grams, CHICKEN NOODLE SOUP gets 28% of its calories from protein, 56% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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